Ingredients
Equipment
Step-by-Step Instructions
- In a small saucepan, add the unsweetened almond milk, heavy cream, and chocolate chips
- When the chocolate has fully melted into the milk and cream, stir in the chopped almonds.
- Let cool for 5 minutes, then pour into mini pop molds. Place in the freezer until frozen - about 3 hours.
Nutrition
Notes
1g net carb per mini pop
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
