Low Carb Bloody Mary Soup

StepAwayFromTheCarbs.com

4.80 from 5 votes

This Bloody Mary soup is a fantastic low carb appetizer - with lots of garnish options!

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Prep Time 10

Total Time 10

Makes: 4 Servings

Net Carbs: 7

Calories: 82

Ingredients Method Nutrition Notes

Ingredients

24 fl oz unsweetened tomato juice
8 fl oz chicken stock or broth
2 fl oz vodka optional
1 tbs heavy cream
2 teaspoon Worcestershire Sauce
1 teaspoon onion powder
1 teaspoon hot sauce or to taste
salt and pepper

Step-by-Step Instructions

Combine all ingredients together in a large jug or bowl.
Stir well, then taste for seasoning, adding more salt, pepper and/or hot sauce as necessary.
If serving cold, divide the soup between four bowls and serve.
If serving warm, add the ingredients to a saucepan, then bring to the boil, simmer for 5 minutes, then serve.

Nutrition

Calories: 82kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 36gPolyunsaturated Fat: 29gMonounsaturated Fat: 48gTrans Fat: 0gCholesterol: 5mgSodium: 93mgPotassium: 4444mgFiber: 0gSugar: 5gVitamin A: 873IUVitamin C: 2mgCalcium: 239mgIron: 23mgNet Carbs: 7g

Notes

7g net carbs per serving (quarter of whole recipe)

See the main post for ideas for low carb toppings and garnishes.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.