Low Carb Blueberry and Cream Cheese Dip

5 from 1 vote

This dip is a fantastic combination of flavors: blueberries, basil, cream cheese, and a dash of balsamic! Low carb recipe.

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Prep Time 10

Total Time 10

Makes: 6 Servings

Net Carbs: 5

Calories: 115

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 cup fresh blueberries
1 teaspoon balsamic vinegar
4-8 fresh basil leaves to taste
salt and black pepper
6 oz whipped cream cheese

Equipment

Step-by-Step Instructions

Place the blueberries, balsamic vinegar, and fresh basil leaves in a small blender - start with only a few basil leaves.
Blend until smooth and taste for seasoning. Add salt and pepper as necessary, and additional basil if desired.
Spread the whipped cream cheese onto a serving plate.
Spoon the blueberry salsa over the cream cheese, and garnish with a sprig of basil leaves.

Nutrition

Calories: 115kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 186mgFiber: 1gSugar: 4gNet Carbs: 5g

Notes

5g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.