Add the chopped Andouille sausage to a large skillet and place over a medium heat. Cook them for a few minutes, stirring regularly.

Drain off the excess grease, then add the red pepper, garlic, and Cajun seasoning. Continue cooking for another 5 minutes.

Then add the heavy cream, cream cheese, and shredded cheese and stir well. Once everything has melted,  season with salt and pepper, and transfer the Andouille cheese dip to a serving bowl.

Garnish it with sliced jalapeños, and provide celery sticks and cucumber sticks for dipping.