Low Carb Cake Batter Shake

StepAwayFromTheCarbs.com

5 from 2 votes

This low carb cake batter shake is sweet, creamy, and filling - perfect for a birthday celebration!

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Prep Time 5

Total Time 5

Makes: 1 Serving

Net Carbs: 5.5

Calories: 453

Ingredients Equipment Method Nutrition Notes

Ingredients

½ cup heavy cream
½ cup unsweetened almond milk
2 tbs low carb simple syrup
1 teaspoon cake batter flavoring
3 large ice cubes
2 tbs whipped cream
1 teaspoon low carb sprinkles

Equipment

Step-by-Step Instructions

Add the unsweetened almond milk, heavy cream, cake batter extract, ice cubes and syrup to a blender.
Blend until smooth, then pour into a glass.
Garnish with whipped cream and low carb sprinkles.

Nutrition

Calories: 453kcalCarbohydrates: 6gProtein: 4gFat: 46gSaturated Fat: 28gCholesterol: 139mgSodium: 34mgFiber: 0.5gNet Carbs: 5.5g

Notes

5.5g net carbs per serving (whole recipe including toppings)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.