Ingredients
Equipment
Step-by-Step Instructions
- Break up the chocolate and place it in a bowl over a pan of gently bubbling water (bain marie).
- Melt the chocolate, stirring occasionally to ensure there are no lumps.
- Remove from the heat and add some heavy cream. Gently whisk to combine fully. Let cool.
- Beat some more cream until stiff peaks form, then carefully fold it into the chocolate mixture.
- Divide the mousse between four bowls or dishes, then cover and place in the fridge for at least an hour.
Nutrition
Notes
4g net carbs per serving (quarter of the whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
