Cut the pork into large chunks. If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. 

Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange extract.

Close the lid and cook on high for about 4 hours or until the pork is tender. If using an Instant Pot, use the slow cooker function with the seal set to Venting. 

Use a slotted spoon to remove the meat from the slow cooker, and place it on a board or plate. Use two forks to gently shred the meat, then transfer it to a serving platter.

Garnish with fresh cilantro, lime slices, and jalapeño wheels.