Low Carb Carrot Cake Muffins

StepAwayFromTheCarbs.com

4.41 from 5 votes

These low carb carrot cake muffins are great for snacking! Sugar free, gluten free, and keto recipe.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Makes: 6 Muffins

Net Carbs: 3

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 carrot peeled and grated
1 cup almond flour
3 eggs
¼ cup melted butter
2 tbs low carb sweetener eg Lakanto or Swerve
½ teaspoon baking powder
½ teaspoon vanilla extract

Equipment

Step-by-Step Instructions

Preheat the oven to 350F (175C).
In a stand mixer bowl, add almond flour, eggs, melted butter, sweetener, baking powder and vanilla extract. Blend until fully combined.
Stir in the grated carrot until mixed through the batter.
Divide the mixture between a six-hole muffin pan that has been lined with paper or silicone liners.
Bake in a preheated oven for 20-25 minutes or until cooked through. Let cool for 5 minutes before serving.

Nutrition

Serving: 1MuffinCalories: 210kcalCarbohydrates: 5gProtein: 6gFat: 19gSaturated Fat: 6gCholesterol: 102mgSodium: 105mgFiber: 2gSugar: 1gNet Carbs: 3g

Notes

3g net carbs per muffin

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.