Ingredients
Equipment
Step-by-Step Instructions
- Set up a bain marie or double boiler with the water simmering. In the top bowl, add the egg yolks, white wine vinegar, and water. Whisk until foamy.
- Add the softened butter, one chunk at a time. Whisk until each chunk is incorporated before adding the next, whisking constantly. When half the butter has been added, add some chipotle powder.
- When the sauce is luxuriously thick, taste for seasoning and add salt and pepper as necessary.
Nutrition
Notes
0.5g net carbs per serving of quarter of the recipe.
If you need to keep the sauce warm, cover the bowl, and keep in the pan over a very low heat. If it thickens up, splash a little warm water and whisk well.
The sauce can be made a day in advance. To reheat, cook it in the microwave or on the stovetop just until it is warm. When reheating, cook it slowly and gently, to avoid overcooking the egg or causing the sauce to separate. Whisk well then serve.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
