Ingredients
Step-by-Step Instructions
- Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two.
- Stir in some creamy unsweetened almond butter, then pour it onto a baking sheet lined with parchment paper. Sprinkle some pistachio nuts and dried cranberries (if using).
- Transfer it to the fridge and leave to set for one hour, then break it into pieces.
- Store in the fridge until required.
Nutrition
Notes
2g net carbs per serving (without cranberries) - 1 oz serving
3g net carbs per serving (with unsweetened cranberries) - 1 oz serving
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
