Ingredients
Step-by-Step Instructions
- Add the milk, cream, coconut oil and sweetener to a medium saucepan. Cook over a low heat until fully combined.
- Break the chocolate into squares and add to the saucepan. Stir frequently until the chocolate has fully dissolved.
- Pour the mixture into a 8x8" baking dish lined with parchment paper. Let cool then place in the fridge to set.
- Remove from the fridge and cut into 16 squares.
Nutrition
Notes
2g net carbs per square
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
