Low Carb Chocolate Hazelnut Truffles

5 from 1 vote

These chocolate hazelnut truffles are SO good! Perfect for when you need a sweet snack that's low carb, keto, and sugar free!

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Prep Time 20

Cook Time 5

Cooling Time 1 30

Total Time 1 55

Makes: 16 truffles

Net Carbs: 4

Calories: 331

Ingredients Method Nutrition Notes

Ingredients

½ cup low carb dark chocolate hazelnut spread
½ cup low carb chocolate chips approx 3 oz
¼ cup coconut oil
2 tbs confectioner's Swerve
¼ cup hazelnut meal

Step-by-Step Instructions

Add the hazelnut spread, chocolate chips, coconut oil and sweetener to a saucepan. Cook over a low heat until fully melted and smooth.
Remove from the heat and transfer to a bowl. Let cool for 30 minutes, then place in the fridge until hardened.
Use a melon baller or spoon to shape the mixture into small balls. Roll the balls in the hazelnut meal. This recipe makes approximately 16 truffles.
Store in the fridge until required, removing 5 minutes before eating for best results.

Nutrition

Serving: 4TrufflesCalories: 331kcalCarbohydrates: 23gProtein: 3gFat: 33gSaturated Fat: 18gTrans Fat: 1gCholesterol: 1mgSodium: 5mgFiber: 19gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving of four truffles

This recipe makes approximately 16 truffles.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.