Ingredients
Step-by-Step Instructions
- Break up a bar of chocolate and place it in a microwaveable bowl.
- Cook on half power until the chocolate has nearly melted, then stir until it is fully liquid. Add in some ground cinnamon and stir well. Carefully spoon the chocolate into the mold cavities.
- Lift the mold and give it a few taps on the surface to help remove any air bubbles.
- Once the mold is full, place it in the fridge and leave for an hour or until the chocolate has hardened.
- Carefully pop them out of the mold and your festive chocolates are ready!!
Nutrition
Notes
2g net carbs per serving of approximately three candies (or quarter of the whole recipe, depending on size of the mold used)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
