Ingredients
Equipment
Step-by-Step Instructions
- Start by mashing two of the avocados together in a bowl with a fork.
- Add the lime juice and stir to combine - it will seem a little runny but remember there is more avocado to come.
- Next, add some ground cumin, onion powder, and garlic. At this point you could also add some chopped fresh cilantro leaves and/or diced jalapeños, if you like.
- Dice the remaining two avocados, add them to the bowl, and stir to combine. Taste for seasoning, and add salt and pepper to taste. You might also like to add more cumin, or perhaps some extra lime juice.
- Transfer to a serving bowl.
Nutrition
Notes
4g net carbs per generous ½ cup serving.
Note: If you are making this guacamole more than two hours in advance, keep the pits! Push one or two into the finished guacamole, cover and store in the fridge. This will help prevent it turning brown. Just remove them before serving.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
