Low Carb Crab Rangoon Dip

StepAwayFromTheCarbs.com

5 from 2 votes

This crab rangoon dip is a fun alternative to the traditional recipe! Low carb and keto friendly dish.

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 6 Servings

Net Carbs: 4

Calories: 239

Ingredients Method Nutrition Video Notes

Ingredients

US CustomaryMetric

8 oz cream cheese room temperature
2 6 oz cans white crab meat, drained
¼ cup sour cream
1 cup shredded mozzarella cheese
1 teaspoon garlic paste
2 green onions finely chopped
2 teaspoon Worcestershire sauce
splash of hot sauce
salt and pepper to taste

Step-by-Step Instructions

Preheat the oven to 350F.
In a large bowl, mix together all the ingredients, testing for seasoning and adding salt and pepper as necessary.
Transfer the mixture to a small baking dish and bake in a preheated oven for 20 minutes.
Serve warm.

Nutrition

Calories: 239kcalCarbohydrates: 4gProtein: 13gFat: 19gSaturated Fat: 10gCholesterol: 97mgSodium: 415mgSugar: 1gNet Carbs: 4g

Video

Notes

4g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.