Preheat the oven to 375F.

Season the salmon with salt and pepper, then roast for 8 minutes.

While the salmon is cooking, thoroughly drain a small can of crabmeat, then mix it with mayonnaise and wasabi paste. Add salt and pepper to taste.

Spread the crab mixture over the salmon.

Return it to the oven and cook for another 2 minutes or until the salmon is cooked through - this depends on the thickness of your salmon fillet, and your own personal preference!

Slice up the avocado and serve it with the salmon.