Low Carb Cranberry Pinwheels

5 from 2 votes

These low carb cranberry pinwheels are stuffed with soft cream cheese, tangy feta, crunchy green onions and cranberries. A fantastic appetizer for the holidays!

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 1

Total Time 1 15

Net Carbs: 4

Calories: 176

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz cream cheese softened
½ cup crumbled feta cheese
2 green onions both white and green parts, finely sliced
½ cup low carb dried cranberries
black pepper
4 8" low carb tortillas

Equipment

Step-by-Step Instructions

Make the filling by combining the softened cream cheese, feta, green onions, dried cranberries, and black pepper in a bowl.
Spread a quarter of the mixture onto one of the tortillas.
Roll up the tortilla then wrap it in plastic wrap (cling film). Repeat with the other three tortillas.
Place them in the fridge for an hour. Use a sharp knife to cut them into slices about ½" thick - you should get about 8 pinwheels from each one.
Transfer them to a serving platter and serve.

Nutrition

Serving: 4pinwheelsCalories: 176kcalCarbohydrates: 13gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 37mgSodium: 325mgFiber: 9gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving of four pinwheels, based on using tortillas that contain 4g net carbs each.

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.