Ingredients
Equipment
Step-by-Step Instructions
- Place the cranberries in a saucepan and remove any that are soft and/or brown.
- Add the water, sweetener and orange extract. Bring to the boil.
- Reduce to a medium heat. The cranberries will start bursting and the sauce will form after about 10 minutes. Stir frequently.
- Add liquid stevia to taste, if required.
Nutrition
Video
Notes
3g net carbs per serving of ¼ cup.
Recipe makes 2 cups of sauce.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
