Ingredients
Equipment
Step-by-Step Instructions
- Add all ingredients to a blender and pulse until smooth.
- Heat a small non-stick skillet on a low-medium heat and add butter or spray.
- Add ¼ cup of the batter to the pan. Let the base seal then carefully flip over and cook the other side.
- Transfer to a plate and cook the remaining three crepes.
Nutrition
Notes
2g net carbs per serving of two crepes (fillings not included)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
