Ingredients
Equipment
Step-by-Step Instructions
- Peel the eggs and place them in a food processor with the mayonnaise and white wine vinegar. Process until smooth and add salt and pepper as necessary.
- Store in the fridge (covered) until required.
- Spread the mixture onto the crackers and sprinkle the paprika and chopped parsley over the top before serving.
Nutrition
Notes
Nutritional data for the topping only (one sixth of the mixture): Calories: 205, Total Fat: 19g, Total Carbs: 1.1g, Fiber: 0.2g, Net Carbs: 0.9g, Protein: 6.6g.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
