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Low Carb Dry Rub for Pork Ribs

4.80 from 15 votes
A delicious dry rub that is perfect for seasoning pork ribs!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Makes: 2 Servings
Net Carbs: 4
Calories: 1317
Ingredients Equipment Method Nutrition Notes

Ingredients
 

Equipment

Step-by-Step Instructions
 

  1. Preheat the oven to 275F.
  2. Mix together all the rub ingredients.
  3. Pat the baby back ribs dry with kitchen paper, and remove the membrane from the back. Place the rack in a large baking pan.
  4. Sprinkle the rub all over the ribs, and use your fingers to rub it in thoroughly.
  5. Place the ribs in the preheated oven for 3 hours.

Nutrition

Calories: 1317kcalCarbohydrates: 6gProtein: 132gFat: 81gSaturated Fat: 16gCholesterol: 503mgSodium: 437mgFiber: 2gNet Carbs: 4g

Notes

4g net carbs per half rack serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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