Ingredients
Equipment
Step-by-Step Instructions
- Melt the butter in a skillet. Add the beans, zest and juice.
- Grind black pepper over the beans and add a little salt. Cook until the beans are warmed through.
- Transfer the beans to a serving dish, and garnish it with slices of lemon or a little extra lemon zest.
Nutrition
Notes
5g net carbs per serving (one third of whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
