Ingredients
Equipment
Step-by-Step Instructions
- Melt the butter in a large skillet. Spread the mayonnaise onto one side of each piece of bread.
- Place both pieces of bread mayo-side-down into the skillet, and add the cheese. Meanwhile, fry the egg in a separate skillet.
- Once the egg has cooked, place it onto one of the pieces of bread. Carefully close the sandwich by placing the other piece of bread over the top of the egg.
Nutrition
Notes
4g net carbs per serving (the whole recipe) based on using low carb bread with 1g net carb per slice.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
