Ingredients
Step-by-Step Instructions
- In a small saucepan mix together the white wine vinegar, water, and peppercorns. Boil for 5 minutes until the liquid has reduced. Strain and cool.
- Set up a bain marie or double boiler with the water simmering. In the top bowl add the egg yolks and vinegar mixture. Whisk until foamy.
- Add the butter, one chunk at a time. Whisk until each chunk is incorporated before adding the next. Whisk constantly.
- Add salt and pepper to taste.
Nutrition
Notes
0.4g net carbs per serving, based on four servings.
Please note that this is a high fat recipe.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
