Ingredients
Step-by-Step Instructions
- Under a broiler, cook the tortilla until warmed through and starting to puff up. Set aside.
- Fry two eggs until the white has set.
- Slide the cooked eggs onto the tortilla and top with the salsa.
- Sprinkle cheese, diced avocado and chipotle powder (if using) over the eggs.
- Garnish with fresh cilantro and add black pepper to taste.
Nutrition
Notes
8g net carbs per serving (entire recipe) based on using a low carb tortilla with 5g net carbs.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
