Low Carb Icing and Glaze

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This low carb icing can also be used as a glaze! With just a small change in quantities this sugar free icing can be pourable or spreadable!

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Prep Time 2

Total Time 2

Net Carbs: 0.3

Calories: 7

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

To Make a Pourable Icing

½ cup powdered Lakanto sweetener
2 tbs unsweetened almond milk
2 teaspoon clear vanilla flavoring or extract

To Make a Spreadable Glaze

1 cup powdered Lakanto sweetener
2 tbs unsweetened almond milk
4 teaspoon clear vanilla extract

Equipment

Step-by-Step Instructions

Depending on whether you want a pourable icing (for drizzling on cakes and pastries), or spreadable glaze (for cookies or cakes) combine the three ingredients together in a bowl or small jug.
If you don't need to use the icing or glaze immediately, cover and store in the fridge.

Nutrition

Serving: 1tablespoonCalories: 7kcalCarbohydrates: 0.3gNet Carbs: 0.3g

Notes

0.3g net carbs per serving of one tablespoon (based on the glaze recipe)

0.1g net carbs per serving of one tablespoon (based on the icing recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.