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Low Carb Jalapeño Popper Deviled Eggs

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These Jalapeño Popper Deviled Eggs are a wonderful spicy party dish that will really get your guests fired up! Low carb, keto, and gluten free recipe.
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Prep Time 15 minutes
Total Time 15 minutes
Makes: 12 deviled eggs
Net Carbs: 1.3
Calories: 114
Ingredients Method Nutrition Notes

Ingredients
 

  • 6 hard-boiled eggs peeled and cut in half lengthways
  • 2 oz cream cheese softened
  • 1 tbs sour cream
  • salt and pepper
  • 1-2 LA MORENA® Whole Jalapeños finely chopped
  • Fresh cilantro chopped

Step-by-Step Instructions
 

  1. Scoop out the yolk from the eggs and place them in a bowl. Set the egg white shells aside.
  2. To the egg yolks, add the cream cheese, sour cream, salt, pepper and jalapeños. Mix well, adding in some of the pickling juice from the can of jalapeños to loosen up the mixture if needed.
  3. Spoon or pipe the egg yolk mixture into the egg white shells. Garnish with chopped fresh cilantro and serve.

Nutrition

Serving: 2deviled eggsCalories: 114kcalCarbohydrates: 1.3gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 197mgSodium: 94mgPotassium: 42mgFiber: 0gSugar: 1gVitamin A: 212IUVitamin C: 1mgCalcium: 18mgIron: 0mgNet Carbs: 1.3g

Notes

1.3g net carbs per serving of two egg halves.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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