Low Carb Jicama Spring Rolls

5 from 2 votes

These jicama spring rolls are crunchy, healthy, and delicious! Gluten free, low carb, and keto-friendly with vegetarian option.

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Prep Time 15

Total Time 15

Net Carbs: 2.5

Calories: 83

Ingredients Equipment Method Nutrition Notes

Ingredients

12 jicama wraps from Trader Joe's
12 large cooked shrimp
2 " English cucumber cut into batons
Small handful coleslaw mix
Cilantro leaves
Sweet chili dipping sauce to serve

Equipment

G Hughes Sugar Free Sweet Chili Sauce 18 oz (3 Pack) | Low Carb

Step-by-Step Instructions

Place one shrimp into the center of one of the wraps.
Add a cucumber baton, a little of the coleslaw mix, and a few cilantro leaves.
Roll the jicama wrap and place it seam-side down on a serving platter. Repeat with the remaining wraps.
Serve with the dipping sauce.

Nutrition

Serving: 3spring rollsCalories: 83kcalCarbohydrates: 6gProtein: 4gCholesterol: 35mgSodium: 157mgFiber: 3.5gNet Carbs: 2.5g

Notes

2.5g net carbs per serving of three spring rolls. Nutritional data does not include the dipping sauce.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.