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StepAwayFromTheCarbs.com

Low Carb Maki

5 from 1 vote
If you love sushi, check out my low carb maki! No rice required.
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Prep Time 30 minutes
Total Time 30 minutes
Makes: 24 Maki
Net Carbs: 1
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • ½ English cucumber cut into thin strips
  • 2 oz cooked shrimp chopped
  • ¼ cup mayonnaise
  • 1 teaspoon prepared wasabi or to taste
  • 2 sushi nori sheets

Equipment

Step-by-Step Instructions
 

  1. In a small bowl, mix together mayonnaise and prepared wasabi - taste to check it is as strong as you like it!
  2. Add rows of cucumber, chopped shrimp and the spicy mayo to a sheet of sushi nori.
  3. Roll everything up as tightly as possible.
  4. Slice the roll into even slices.
  5. Serve the maki with extra prepared wasabi, small bowls of soy sauce, and pickled ginger.

Nutrition

Serving: 6MakiCalories: 116kcalCarbohydrates: 1gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 41mgSodium: 200mgPotassium: 18mgFiber: 0gSugar: 0gVitamin A: 19IUVitamin C: 0mgCalcium: 3mgIron: 0mgNet Carbs: 1g

Notes

1g net carb per serving of 6 maki

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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