Ingredients
Equipment
Step-by-Step Instructions
- Cook the pasta according to the packet instructions - about 10 minutes in boiling water. For the last minute of cooking time, add in the asparagus.
- Drain and rinse in cold water.
- Mix together mayonnaise, sour cream, and Dijon mustard in a large bowl. Add the pasta, asparagus and tomatoes. Stir well to mix and add plenty of salt and black pepper to season.
Nutrition
Notes
8g net carbs per serving
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
