Low Carb Pasta with Alfredo Sauce and Sun-Dried Tomatoes

Low Carb Pasta with Alfredo Sauce and Sun-Dried Tomatoes

5 from 2 votes

This low carb pasta is served with a fantastically creamy Alfredo sauce and sun dried tomatoes! A delicious and filling recipe.

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Prep Time 2

Cook Time 15

Total Time 17

Makes: 2 Servings

Net Carbs: 7

Calories: 288

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

3 oz low carb pasta
1 tbs butter
¼ cup heavy cream
¼ cup shredded Parmesan
2 teaspoon chopped sun-dried tomatoes
salt and pepper
fresh basil to garnish

Step-by-Step Instructions

Cook the pasta in boiling water until tender, about 10 minutes.
Drain the pasta, but keep the pasta in the colander. Return the saucepan to the stove and add the butter, cream, Parmesan and tomatoes.
Cook over a low heat until a sauce forms. Test for seasoning and add salt and pepper as necessary.
Return the pasta to the pan, stir well to mix it into the sauce, then serve, garnished with basil.

Nutrition

Calories: 288kcalCarbohydrates: 21gProtein: 14gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 65mgSodium: 418mgFiber: 14gSugar: 1gNet Carbs: 7g

Notes

7g net carbs per serving (half the recipe).

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.