Ingredients
Equipment
Step-by-Step Instructions
- Cook the low carb pasta according to the pack instructions.
- Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat.
- Add some canned tomato sauce, diced cooked chicken, and garlic paste. Stir well to mix, then add in some heavy cream.
- Taste for seasoning and add salt and pepper as necessary. Drain the pasta, and stir it into the vodka sauce.
- Serve, garnished with fresh basil leaves.
Nutrition
Notes
9g net carbs per serving.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
