Low Carb Pecan and Almond Balls

4.75 from 8 votes

These pecan and almond balls are deliciously nutty bites that are perfect for low carb snacking! Gluten free and keto friendly recipe.

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Prep Time 10

Cook Time 20

Total Time 30

Makes: 16 Balls

Net Carbs: 2

Calories: 208

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

½ stick 2 oz unsalted butter, softened
1 cup almond flour
2 tbs low carb sweetener eg Lakanto
1 egg
¾ cup chopped pecans

Equipment

Step-by-Step Instructions

Preheat the oven to 300F.
Add the butter, almond flour, sweetener and egg to a stand mixer bowl, and beat until fully combined.
Stir in the pecans.
Form the mixture into small balls (this recipe makes about 16), and place them on a baking sheet lined with a silicone mat or parchment paper.
Bake for 18-20 minutes or until cooked through and browning on top. Let cool for 5 minutes then transfer to a cooling rack.

Nutrition

Serving: 2BallsCalories: 208kcalCarbohydrates: 4gProtein: 5gFat: 21gSaturated Fat: 5gCholesterol: 36mgSodium: 9mgFiber: 2gSugar: 1gNet Carbs: 2g

Notes

2g net carbs per serving of two balls.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.