Preheat the oven to 400F.

Put the mozzarella and cream cheese in a medium size microwaveable bowl and cook on full power for 1 minute. Stir and then cook for another 30 seconds. Stir in the beaten egg, almond flour, and Italian seasoning.

Allow to cool slightly then knead the dough with your hands for a minute.

Spread the dough thinly out onto a chopping board and cut it into small rectangles. Wrap each cocktail smokie in a piece of dough and place seam-side down on a lined baking sheet.

Bake for 12-15 minutes until browned on top.

For the garnish, cut the red bell pepper into five pieces to make the "bow" of the wreath.