Preheat the oven to 275F.

Prepare the ribs by removing the membrane covering the bones of the ribs (if necessary) and removing any excess fat. Place on a baking sheet lined with a wire rack.

Make the glaze by combining the sugar free honey, tamarind concentrate, soy sauce, and ginger paste together in a bowl. Spread half the glaze over the ribs.

Roast for 2½ - 3 hours or until they have reached an internal temperature of at least 175F. Brush the remaining marinade onto the ribs.

Let the ribs cool for five minutes before serving.