Ingredients
Equipment
Step-by-Step Instructions
- Roughly chop the cauliflower and add it to a large saucepan. Add the chicken bone broth, water, onion powder, and garlic powder.
- Bring to the boil and continue to cook until the purple cauliflower is tender, about twenty minutes.
- Use a stick blender (immersion blender) to blend until smooth.
- Stir in some heavy cream and taste for seasoning, adding salt and pepper as necessary.
Nutrition
Notes
4g net carbs per serving (a quarter of the whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
