Low Carb Ranchero Benedict

5 from 1 vote

This ranchero benedict is a wonderful low carb brunch that is loaded with fantastic flavors! With steak, poached eggs, avocado, salsa, and chipotle Hollandaise.

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Prep Time 10

Cook Time 15

Total Time 25

Makes: 2 Servings

Net Carbs: 3.5

Calories: 833

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

½ quantity of Chipotle Hollandaise sauce
2 eggs
12 oz steak sliced
salt and black pepper
4 tbs low carb salsa
1 avocado sliced or mashed
jalapeno slices to garnish
chipotle powder to garnish

Equipment

Step-by-Step Instructions

Start making the chipotle hollandaise by following my recipe. While that is cooking, set the poached eggs going in the egg cooker.
AND at the same time, heat a large skillet or grill pan. Season the steak with salt and pepper and cook until done to your liking.
Let the steak rest a little, then transfer it to two serving plates. Divide the salsa and avocado between them, then add the poached eggs when they are ready.
Finally, top everything with the chipotle Hollandaise. Garnish, and enjoy!

Nutrition

Calories: 833kcalCarbohydrates: 11gProtein: 47gFat: 46gSaturated Fat: 14gCholesterol: 522mgSodium: 423mgFiber: 7.5gNet Carbs: 3.5g

Notes

3.5g net carbs per serving. High fat, low carb, and high protein recipe.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.