Ingredients
Equipment
Step-by-Step Instructions
- Add the redcurrants and raspberries to a cocktail shaker. Use a muddler to press as much liquid out of the fruit as possible.
- Add tequila, water, lime juice, orange extract and ice to the shaker.
- Shake until fully blended. Test for sweetness - you might like to add some low carb simple syrup if it isn't sweet enough.
- Strain the cocktail into two martini or margarita glasses with fresh ice. Garnish each glass with a sprig of redcurrants.
Nutrition
Notes
2.4g net carbs per serving (half the recipe), although this amount is likely to be lower as the pulp of the fruit is not consumed.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
