Low Carb Redcurrant Muffins

StepAwayFromTheCarbs.com

4.67 from 9 votes

These redcurrant muffins are soft and delicious! Low carb and gluten free recipe.

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Prep Time 5

Cook Time 25

Total Time 30

Makes: 6 Muffins

Net Carbs: 5

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1½ cups almond flour
¼ cup low carb sweetener eg Lakanto
1 teaspoon baking powder
2 tbs melted butter
¼ cup unsweetened almond milk
2 eggs beaten
½ cup fresh redcurrants

Equipment

Silicone Cupcake Liners Baking Cups - 12 Pack

Step-by-Step Instructions

Preheat the oven to 350F. Line a six-hole muffin pan with paper or silicone liners.
Mix together the almond flour, sweetener, and baking powder in a bowl.
Add in the melted butter, milk, and beaten eggs. Stir well until fully combined, then fold in the redcurrants.
Divide the mixture between 6 muffin cups, then bake for 20-25 minutes or until cooked through.
Let cool for 5 minutes, then transfer the muffins to a cooling rack.

Nutrition

Serving: 1MuffinCalories: 220kcalCarbohydrates: 8gProtein: 8gFat: 19gSaturated Fat: 3gCholesterol: 64mgSodium: 60mgFiber: 3gSugar: 1gNet Carbs: 5g

Notes

5g net carbs per muffin

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.