Low Carb Rhubarb Crumble

4.52 from 56 votes

This low carb rhubarb crumble is a lovely dessert that will finish your meal off perfectly. Sugar free and gluten free recipe.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Makes: 4 Servings

Net Carbs: 4

Calories: 199

Ingredients Equipment Method Nutrition Notes

Ingredients

6 stalks fresh rhubarb roughly chopped
1 teaspoon Lakanto or similar sweetener
2 tbs water
½ cup almond flour
¼ cup flaxseed meal
3 tbs Lakanto
2 tbs unsalted butter

Equipment

Step-by-Step Instructions

Preheat the oven to 375F.
Add the rhubarb, sweetener and water to a saucepan and simmer until rhubarb is cooked.
Meanwhile, make the crumble topping by rubbing together the remaining ingredients until they are the size of large breadcrumbs.
Test the rhubarb for sweetness and adjust if necessary, then spread it over the base of a small baking dish.
Sprinkle the topping over the rhubarb and bake for 15-20 minutes or until golden brown on top and the rhubarb is bubbling through the topping.

Nutrition

Calories: 199kcalCarbohydrates: 9gProtein: 5gFat: 17gSaturated Fat: 4gCholesterol: 15mgSodium: 7mgFiber: 5gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving (quarter of whole recipe)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.