Low Carb Sardine Tostadas

StepAwayFromTheCarbs.com

5 from 1 vote

These sardine tostadas are a Mexican-inspired light meal with canned sardines, avocado, and low carb tortillas!

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Prep Time 5

Cook Time 5

Total Time 10

Makes: 2 Servings

Net Carbs: 6

Calories: 321

Ingredients Equipment Method Nutrition Notes

Ingredients

2 x Mission Carb Balance Fajita Tortillas
1 avocado skin and stone removed
1 tbs lime juice
salt and black pepper to taste
1 3.75 oz can sardines, drained
lime wedges and cilantro leaves to garnish

Equipment

Step-by-Step Instructions

To toast the tortillas, place them on a baking sheet and broil for a couple of minutes on each side until crispy.
Meanwhile, mash an avocado in a bowl together with the lime juice, salt, and pepper.
Spread the avocado over the toasted tortillas.
Drain the sardines and place the fish onto the avocado.
Garnish with cilantro leaves and lime wedges, and serve immediately.

Nutrition

Calories: 321kcalCarbohydrates: 28gProtein: 18gFat: 23gSaturated Fat: 3.8gCholesterol: 60mgSodium: 748mgFiber: 22gNet Carbs: 6g

Notes

6g net carbs per serving (one tostada)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.