Low Carb Sesame Noodles

4.50 from 4 votes

This easy recipe for low carb sesame noodles uses kelp noodles! A quick and tasty Asian-inspired gluten free and keto-friendly recipe.

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Prep Time 2

Cook Time 5

Total Time 7

Makes: 2 Servings

Net Carbs: 3

Calories: 54

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz kelp noodles
2 tbs soy sauce or tamari
2 tbs rice wine vinegar
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon sesame oil
2 green onions sliced
1 teaspoon sesame seeds
cilantro leaves to garnish

Equipment

Step-by-Step Instructions

Rinse the kelp noodles and set aside.
In a small bowl, mix together soy sauce (or tamari), rice wine vinegar, garlic paste and ginger paste.
Add some sesame oil to a large skillet and place over a low-medium heat, then add the noodles and sauce.
Cook for 4-5 minutes or until most of the liquid has been absorbed. Add some chopped green onions for the last minute.
Toss in some sesame seeds, then serve, garnished with cilantro.

Nutrition

Calories: 54kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 1044mgFiber: 1gSugar: 1gNet Carbs: 3g

Notes

3g net carbs per serving (half the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.