Ingredients
Equipment
Step-by-Step Instructions
- Bring a large pan of water to a boil and add the edamame fettucine. Cook for 2-4 minutes until tender, then drain and set aside.
- Next, melt the butter over a medium heat in a cast iron pan or skillet. Add the wine and garlic.
- Continue to cook for a few minutes, stirring frequently to ensure that the garlic doesn't burn. Add the shrimp and turn to coat in the butter mixture.
- When the shrimp has thoroughly reheated, add the drained fettucine and stir well to combine.
- Season with salt and black pepper to taste.
Nutrition
Notes
8.7g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
