Low Carb Sweet and Sour Sauce

StepAwayFromTheCarbs.com

4.62 from 13 votes

You'll love this sugar-free and low carb sweet and sour sauce! Serve it with meat or fish, or as a dipping sauce!

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Prep Time 5

Total Time 5

Net Carbs: 0.7

Calories: 11

Ingredients Equipment Method Nutrition Notes

Ingredients

½ cup water
¼ cup apple cider vinegar
¼ cup low carb ketchup
¼ cup low carb simple syrup
¼ - ½ teaspoon xanthan gum OR
½ - 1 tbs LC Thick'n Saucy

Equipment

Step-by-Step Instructions

Mix the first four ingredients together in a jug or high sided bowl. Test for flavor and add more syrup, ketchup, or vinegar to taste.
Add a small amount of your preferred thickener to the sauce and use an immersion blender (stick blender) to blend the sauce until fully combined.
Test for consistency and add more thickener if preferred.
Transfer to an airtight container and store in the fridge.

Nutrition

Serving: 4tbsCalories: 11kcalCarbohydrates: 0.7gSodium: 126mgSugar: 0.7gNet Carbs: 0.7g

Notes

0.7g net carb per serving (four tablespoons)

This recipe makes approx. 12 fl oz / 1½ cups.

Nutritional data is based on using Heinz Reduced Sugar Ketchup.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.