Ingredients
Equipment
Step-by-Step Instructions
- Add all the ingredients to a small blender and blend until smooth.
- Pour everything into a jar or bottle and store in the fridge until required. You will need to shake it up before serving.
Nutrition
Notes
2.5g net carbs per serving of quarter cup.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
