Ingredients
Step-by-Step Instructions
- Place the ricotta and water into a food processor, and pulse it a few times until it resembles milk.
- Add the Jello powder, and pulse 2-3 times in short bursts until the mixture thickens. Be careful not to over mix.
- Spoon the pudding into ramekins or serving bowls. Keep in the fridge until required.
Nutrition
Notes
7g net carbs per serving (quarter of the whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
