Ingredients
Step-by-Step Instructions
- Preheat the broiler.
- Add the cheese, almond milk, Worcestershire sauce, and dry mustard powder to a small saucepan. Heat over a low heat, stirring frequently until the sauce comes together.
- Place the toast on a lined baking sheet, then pour the sauce over the toast.
- Place it under the broiler until the sauce starts to brown. Transfer to serving plates, grind some black pepper over, and enjoy!
Nutrition
Notes
6g net carbs per serving (2 slices)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
