Mozzarella and Watermelon Salad

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This mozzarella and watermelon salad also includes tomatoes and basil! A colorful and refreshing low carb recipe the summer.

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Prep Time 15

Total Time 15

Makes: 4 Servings

Net Carbs: 5

Calories: 161

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

2 cups shredded or chopped lettuce
1 cup cubed watermelon
8 oz fresh mozzarella balls eg ciliegine, drained
8 cherry tomatoes halved
3-4 fresh basil leaves torn
black pepper

Step-by-Step Instructions

Add the lettuce to the base of a salad bowl or platter.
Next, add the watermelon, mozzarella balls, tomatoes, and basil.
Season with black pepper.

Nutrition

Calories: 161kcalCarbohydrates: 6gProtein: 11gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 36mgSodium: 293mgFiber: 1gSugar: 4gNet Carbs: 5g

Notes

5g net carbs per serving (quarter of the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.