Pizza Pork Rinds

4.50 from 2 votes

These pizza pork rinds are a super tasty low carb snack! With tomato, cheese, herbs, and even pepperoni - you'll love them!

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Prep Time 5

Cook Time 5

Total Time 10

Makes: 4 Servings

Net Carbs: 2.5

Calories: 287

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

4 tbs unsalted butter melted
2 tbs tomato paste
2 teaspoon Italian seasoning
2 tbs cheese powder
3.75 oz pork rinds
6 slices pepperoni quartered
Chopped fresh parsley optional

Equipment

Step-by-Step Instructions

Preheat the oven to 325F.
Whisk together the butter and tomato paste. Add the Italian seasoning and cheese powder, and stir to mix.
Place the pork rinds into a bowl, then add the tomato mixture. Stir well, trying to coat as many of the pork rinds as possible.
Add the pepperoni to the bowl, and mix it in. Tip everything onto a baking sheet lined with foil or a silicone mat, then roast for 5 minutes.
Transfer everything onto a serving plate, and garnish with parsley, if using.

Nutrition

Calories: 287kcalCarbohydrates: 3.5gProtein: 18gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 61mgSodium: 738mgPotassium: 111mgFiber: 1gSugar: 2gVitamin A: 577IUVitamin C: 2mgCalcium: 84mgIron: 1mgNet Carbs: 2.5g

Notes

3.5g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.