Pork Rind Crusted Bacon

4.75 from 4 votes

This pork rind crusted bacon recipe is a zero carb way of eating extra crunchy bacon! LCHF, gluten free and keto recipe.

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Prep Time 10

Cook Time 15

Total Time 25

Makes: 6 slices of bacon

Net Carbs: 0

Calories: 294

Ingredients Equipment Method Nutrition Notes

Ingredients

¾ cup pork rinds crumbs
6 slices thick cut bacon
1 large egg beaten

Equipment

Pork King Good Pork Rind Breadcrumbs! (Original, 12 Oz Jar)

Step-by-Step Instructions

Preheat the oven to 350F.
Set up a dipping and coating station. Bacon, the beaten egg, and then the pork rind crumbs. Dip the bacon in the egg, then in the pork rinds.
Place the coated bacon slices on a baking sheet lined with a silicone mat. Roast for 10 minutes, turning half way through the cooking time.
Transfer the bacon to a wire rack set over the baking sheet, and cook for a further 5-10 minutes until the bacon is cooked to your liking.

Nutrition

Calories: 294kcalCarbohydrates: 0gProtein: 17gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 108mgSodium: 692mgPotassium: 54mgFiber: 0gSugar: 0gVitamin A: 49IUVitamin C: 0mgCalcium: 6mgIron: 0mgNet Carbs: 0g

Notes

Zero carbs per serving of two slices

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.